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Weißwurst [ˈvaɪsvʊɐ̯st] ,
literally 'white sausage'; Bavarian: Weißwuascht) is a
traditional Bavarian sausage made from
minced veal and pork back bacon...
- Sifton, Sam (May 22, 2018). "10
Sausages for Summer, Ranked: From pale
weisswurst to
versatile kielbasa and beyond, there's a lot to like in
those casings"...
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chopped pork with Knödel was a
typical Bavarian regional dish. The
Munich Weißwurst was "invented" only in 1857.
There were few
recipes for
mixed vegetables...
-
either pastries or sausages. The
typical sausage is a
white sausage,
Weißwurst,
which is
considered the
specialty of
Munich and
Bavaria in general. The...
- America, also from veal and pork, bear more
resemblance to the
Bavarian Weisswurst in
color and taste,
although parsley is
rarely used in this version. The...
-
northern parts,
especially Bavaria from
Central Germany. It is
named for the
Weisswurst sausage of Bavaria, and has no
precise definition. A po****r one is the...
- from
North HessePages displaying wikidata descriptions as a
fallback Weisswurst –
Traditional Bavarian sausage Westfälische Rinderwurst – Type of German...
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ubiquitous sausages in
almost 1,500 varieties,
including Bratwursts and
Weisswursts. The
national alcoholic drink is beer.
German beer
consumption per person...
- Frühschoppen is
understood to be a
specific kind of
brunch consisting of
Weisswurst,
sweet mustard, pretzels, and
Weissbier (an
unfiltered wheat beer). The...
- or
sweet Italian sausage,
Polish sausage,
German sausage (knackwurst,
weisswurst, bratwurst, bockwurst),
North African merguez,
andouille or chorizo. Po****r...
