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Pastilla (Arabic: بسطيلة, romanized: basṭīla, also
called North African pie) is a meat or
seafood pie in
Maghrebi cuisine made with
warqa dough (ورقة)...
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Pastillas, also
known as
pastillas de
leche (literally "milk pills"),
refer to a type of milk-based
confections that
originated in the town of San Miguel...
- Morocco, and Tunisia. Well-known
dishes from the
region include couscous,
pastilla,
tajine and shakshouka. The
cuisine of the Maghreb, the
western region...
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Pastilla dacuna is a
species of
freshwater crab in the
monotypic genus in the
family Gecarcinucidae. It is
endemic to Sri Lanka. Its
natural habitats are...
- are many
applications for the dough,
including the
tagine malsouka, the
pastilla, the samsa, the brik, the baklava. List of
pastries Algerian cuisine Moroccan...
- peppers, branzino,
antipasto salad,
cornmeal Dessert:
tarragon soda,
vanilla pastilla, cashews,
cranberries Contestants: Greg Ling,
Consulting Chef, Wilmington...
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Moroccan pancake.
Among the most
famous Moroccan dishes are Couscous,
Pastilla (also
spelled Bsteeya or Bestilla), Tajine,
Tanjia and Harira. Although...
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Boyoz Bulemas Chebureki Flódni
Hojaldre Knish Nunt
Pastelitos de hoja
Pastilla Pirozhki Rugelach Sambusak Ziva
Fried foods Blintz Buñuelo Brik Carciofi...
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Boyoz Bulemas Chebureki Flódni
Hojaldre Knish Nunt
Pastelitos de hoja
Pastilla Pirozhki Rugelach Sambusak Ziva
Fried foods Blintz Buñuelo Brik Carciofi...
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bread dishes Chicken and
mushroom pie
Kurnik Moravian chicken pie
Musakhan Pastilla Sandwich Salads Chicken macaroni salad Chicken salad Chinese Coronation...
