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Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of
German sausage made from pork or, less commonly, beef or veal. The name is
derived from the Old High German...
- The St.
Galler Bratwurst, also
known as the Olma
Bratwurst after OLMA (the
agricultural show
where it is
served as a staple) is a
sausage produced in...
-
Bucyrus Bratwurst Festival is an
annual celebration of
bratwurst in Bucyrus, Ohio,
United States.
Bucyrus calls itself the "
Bratwurst Capital of America...
- for
producing the
original Nuremberg Bratwurst (grilled sausages) and the
European Union gave the
Nuremberg bratwurst the
Protected Geographical Indication...
-
Thuringian sausage, or Thüringer
Bratwurst in
German is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
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Bratwurst-Röslein is a
traditional restaurant in Nuremberg,
Germany founded in 1431. The restaurant,
which claims to be the
largest sausage restaurant...
-
German origin consisting of steamed,
fried sausage,
usually pork (German:
Bratwurst),
typically cut into bite-sized
chunks and
seasoned with
curry ketchup...
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Burrito Gyros Roti
Shawarma Ursula Heinzelmann (15
April 2014).
Beyond Bratwurst: A
History of Food in Germany.
Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4...
-
produce their ubiquitous sausages in
almost 1,500 varieties,
including Bratwursts and Weisswursts. The
national alcoholic drink is beer.
German beer consumption...
- he had them sent by mail to Weimar.
Small and thin and
light in
color (
Bratwurst), the
weight is
about twenty grams for
about 7–9
centimeters in length...
