-
Marinating is the
process of
soaking foods in a seasoned,
often acidic,
liquid before cooking. This sauce,
called the marinade, can be
either acidic (made...
-
brined in a much
longer process known as pickling.
Brining is
similar to
marination,
except that a
marinade usually includes a
significant amount of acid...
- adobo).
Sofrito is
placed deep
within the meat
through small cuts.
After marination the
covered meat is
slowly roasted initially in the oven for
several hours...
-
Central Coast Mariners Football Club is an
Australian professional soccer club
based in Gosford, on the
Central Coast of New
South Wales. It
competes in...
-
fresh mushrooms,
which are
first cooked and then
marinated in a
vinegar brine with ****es.
Marination,
including mushrooms, is
achieved by
pouring a solution...
-
rather sweet because of the
generous amount of
sweet soy
sauce either as
marination or
dipping sauce,
while ayam
bakar Padang, Bali, Lombok, and most of Sumatra...
- Portuguese, Italian,
Filipino and
Hispanic American cuisines,
consisting of
marinated fish, meat or vegetables,
cooked or
pickled in an
acidic sauce (usually...
- are
soaked and
marinated in the ****e
mixture for some time
prior to frying,
allowing the
chicken to
absorb the ****es. The
marination process might include...
-
developed in the
Abbasid caliphate, and
cooking techniques such as the
marinating of meat in yogurt,
spread into
northern India from
regions to its northwest...
-
religion and
beliefs Italian dressing, a vinaigrette-type
salad dressing or
marination Italian or Italian-A,
alternative names for the Ping-Pong virus, an extinct...
