Definition of Roast. Meaning of Roast. Synonyms of Roast
Here you will find one or more explanations in English for the word Roast. Also in the bottom left of the page several parts of wikipedia pages related to the word Roast and, of course, Roast synonyms and on the right images related to the word Roast.
Definition of Roast
RoastRoast Roast, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
4. Hence, to heat to excess; to heat violently; to burn.
``Roasted in wrath and fire.' --Shak.
5. (Metal.) To dissipate by heat the volatile parts of, as
6. To banter severely. [Colloq.] --Atterbury.
Roast Roast, v. i.
1. To cook meat, fish, etc., by heat, as before the fire or
in an oven.
He could roast, and seethe, and broil, and fry.
2. To undergo the process of being roasted.
RoastRoast Roast, n.
That which is roasted; a piece of meat which has been
roasted, or is suitable for being roasted.
A fat swan loved he best of any roost [roast].
To rule the roast, to be at the head of affairs. ``The
new-made duke that rules the roast.'
Roast Roast, a. [For roasted.]
Roasted; as, roast beef.
Meaning of Roast from wikipedia
- and vegetables prepared
in this way are described
", e.g., roasted chicken
squash. For roasting, the food may be placed
on a rack...
- Comedy Central Roast
is the name of a series
of celebrity roast specials
that air on the American television channel Comedy
Central. The first
- The Sunday Roast
is a traditional British
main meal that is typically served
(hence the name), consisting
- is sold as a "7-bone roast
" or "chuck roast
" and is usually cooked
as a pot roast
. The bone-in chuck steak
is one of the more economical...
- A standing
, also known
rib, is a cut of beef from the primal
rib, one of the nine primal
cuts of beef. While
beef is a dish of beef which
. Essentially prepared
as a main meal, the leftovers
used in sandwiches
- A roast
is a form of humor
individual, a guest
of honor, is subjected
the event's wider...
- Pot roast
is a braised
beef dish made by browning
of beef before
the meat in a covered
- pronunciation: [porˈketta]) is a savory, fatty, and moist boneless
of Italian culinary
tradition. The carc**** is deboned, arranged
- Roast chicken
is chicken prepared
as food by roasting whether
in a home kitchen, over a fire, or with a rotisserie
(rotary spit). Generally, the chicken...
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