- juice.
Brining is also
similar to curing,
which usually involves significantly drying the food, and is done over a much
longer time period.
Brining is typically...
-
fracturing of a well.
Brine is a
common agent in food
processing and cooking.
Brining is used to
preserve or
season the food.
Brining can be
applied to vegetables...
-
Walter Leslie Brine (August 5, 1918 –
November 2, 2004),
known professionally as
Salty Brine, was a well-known
broadcaster in
Rhode Island. At age 10,...
- A
brine pool,
sometimes called an
underwater lake,
deepwater or
brine lake, is a
volume of
brine collected in a
seafloor depression.
These pools are dense...
-
Brine mining is the
extraction of
useful materials (chemical
elements or compounds)
which are
naturally dissolved in
brine. The
brine may be seawater...
- A
brine spring or salt
spring is a sal****er spring.
Brine springs are not
necessarily ****ociated with
halite deposits in the
immediate vicinity. They...
- used for
manufacturing pickles Korean brining salt – Co**** salt Pickling –
Procedure of
preserving food in
brine or
vinegar Curing (food preservation) –...
- Look up
Briner or
briner in Wiktionary, the free dictionary.
Briner is a surname.
Notable people with the
surname include:
George Briner (1862–1920), Australian...
-
Brined cheese, also
sometimes referred to as
pickled cheese for some varieties, is
cheese that is
matured in
brine in an
airtight or semi-permeable container...
-
Artemia is a
genus of
aquatic crustaceans also
known as
brine shrimp or sea monkeys. It is the only
genus in the
family Artemiidae. The
first historical...
