- Look up
maceration in Wiktionary, the free dictionary.
Maceration may
refer to:
Maceration (food), in food
preparation Maceration (wine), a step in wine-making...
- 1877.
Maceration is
caused by
excessive amounts of
fluid remaining in
contact with the skin or the
surface of a
wound for
extended periods.
Maceration often...
- a
cooking oil is used as the
liquid for
maceration –
especially olive or some
other vegetable oil.
Maceration is the
chief means of
producing flavored...
-
grapes are
allowed some
maceration between the
skins and must, but not to the
extent of red wine production.
While maceration is a
technique usually ****ociated...
- such as cut-marks. In most cases,
maceration is done on the carc**** of an
animal for
educational purposes.
Maceration is a form of
controlled putrefaction...
-
Macerator may
refer to:
Pumping station,
solids maceration Maceration (sewage),
machine that
reduces solids to
small pieces Chopper pumps, pump with cutting...
-
increasing the
levels of skin contact, or
maceration.
Carbonic maceration techniques (e.g. semi-carbonic
maceration) have
recently been
adapted to coffee...
- plants,
maceration refers to the use of a
chopper pump to
create a "blended"
slurry of food
waste and
other organic byproducts. The
macerated substance...
-
these pure
macerated oils, but
blends of
these oils, as well, and may
macerate virtually any
known herb. Base oils
commonly used for
maceration include almond...
- a very
short period,
usually 12–24 hours, of skin-contact (
maceration).
During maceration,
phenolics such as the
anthocyanins and
tannins that contribute...
