Definition of Marinade. Meaning of Marinade. Synonyms of Marinade

Here you will find one or more explanations in English for the word Marinade. Also in the bottom left of the page several parts of wikipedia pages related to the word Marinade and, of course, Marinade synonyms and on the right images related to the word Marinade.

Definition of Marinade

Marinade
Marinade Mar`i*nade", n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

Meaning of Marinade from wikipedia

- process may last seconds or days. Marinades vary between different cuisines. For example, in Indian cuisine the marinade is usually prepared with a mixture...
- dumplings (Kartoffelklöße), or Spätzle pasta. Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional...
- religion and beliefs Italian dressing, a vinaigrette-type salad dressing or marinade Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct...
- Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a po****r Filipino dish...
- and wet chipotle meat marinade. The canned adobo sauce is the most common form found in the United States, though the marinade or food preservative form...
- Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt...
- physical and textural properties of chicken tikka can be improved by using a marinade of lemon juice and ginger extract. Tikka is a Punjabi word which has been...
- a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), ****es...
- rib-eye cut preferred by American butchers. The variation, which enables the marinade to penetrate the meat faster, has since made its way back to South Korea...
- used in Cantonese cuisine as a marinade sauce for meat or as a dipping sauce. Hoisin sauce can be used as a marinade sauce for meat such as Char Siu...