-
Flavorful Origins (风味原产地) is a
Chinese television do****entary series,
exploring culinary secrets of
China and the
various cooking techniques and cuisines...
- lime juice, also has
lemon juice and
orange juice. The
paloma is more
flavorful than its
closest relative, the greyhound,
which consists of grapefruit...
- as "the
foundation and
working capital of the kitchen". It
refers to a
flavorful liquid that is used as
foundation for
other preparations, such as stocks...
-
among Iranians on the
ingredients used in the stew.
Ghormeh sabzi, a
flavorful stew, is
traditionally served with
basmati rice. However, it can also...
-
culinary term
devilled to
describe flavorful foods like
deviled eggs and the
contrast of this dark, dense,
flavorful cake with the
light and airy angel...
- hot oil at the table. Both
techniques typically feature accompanying flavorful sauces to
complement the meat.
Steak tartare is a
French dish made from...
- cantaloupe, C. melo var. cantalupensis, is
lightly ribbed with a
sweet and
flavorful flesh and a gray-green skin that
looks quite different from that of the...
- on a per-serving basis. A
fresh ****e, such as ginger, is
usually more
flavorful than its
dried form, but
fresh ****es are more
expensive and have a much...
- dish's
primary ingredient, veal shank, is common,
relatively cheap, and
flavorful.
Although it is tough,
braising makes it tender. The cut traditionally...
- lime). The
juice is
extracted by
crushing the
whole fruit, and
makes a
flavorful drink similar to lemonade. A
liqueur can be made from the
whole fruits...
