- Cau Cau a la limeña Panama:
Mondongo a la
culona Chile:
Chupe de
guatitas,
guatitas a la
jardinera Argentina:
Mondongo rioplatense Paraguay: Seco de mondongo...
- vegetables, and
seasonings in beef broth. Goto –
Filipino gruel with tripe.
Guatitas —
Ecuadorian and
Chilean tripe stew,
often served with
peanut sauce in...
- con
menestra y
carne asada (rice with stew and
roast meat), churrasco,
Guatita,
Caldo de mondongo, Humitas,
Maduro lampriado,
Maduro con queso, Tripita...
- Canadian-Chinese beef dish Goulash –
Hungarian meat and
vegetable stew
Guatitas –
Ecuadorian stew made from
tripePages displaying short descriptions of...
-
Dominican Republic: La
bandera (rice,
beans and meat) Ecuador: encebollado,
guatitas,
fanesca Egypt: ful medames, kushari, molokhiya, taʿamiya El Salvador:...
-
Ensalada de
veteraba (beet salad)
Escabeche Espumilla Fanesca Fritada Guatitas Guinea pig
Hornado Humita Ilex
guayusa Llapingacho Locro Morocho – a hominy-based...
- vegetables,
especially potato,
seasoned with
paprika and
other ****es.
Guatitas Chile Ecuador Offal Stew
whose main
ingredient is
pieces of tripe. Guiso...
- salad, or
consumed as a
snack by
farmers and peasants.
Guatitas: A stew of cow
stomach (
guatita means “tummy”). Chairo: An
altiplanic llama stew, one of...
-
Menudo (soup) tripe,
cuero de librillo, outside, skin of the cow stomach,
Guatita with the
inside of cow stomach. Otavalo: motes,
roast pork with skin, fried...
-
their respective nations (such as
Peruvian tacu-tacu) and (Ecuadorian
guatita). A wave of
immigrants from Asia, such as
China and ****an, also influenced...
