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Tripe is a type of
edible lining from the
stomachs of
various farm animals. Most
tripe is from
cattle and sheep. Beef
tripe is made from the
muscle wall...
- Look up
tripe in Wiktionary, the free dictionary.
Tripe is a type of
edible offal from the
stomachs of
various domestic animals, and is also an informal...
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Tripe soup or
tripe stew is a soup or stew made with
tripe (cow or lamb/mutton stomach). It is
widely considered to be a
hangover remedy. The
Turkish name...
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fifty years.
Bleached tripe was a po****r dish in
Northern England (especially in
South Lancashire), with many
specialist tripe shops in
industrial areas...
- Venezuela,
Puerto Rico and the
Dominican Republic. It is made from
diced tripe (the
stomach of a cow or pig) slow-cooked with
vegetables such as bell peppers...
- ("stomach sauce"), is a
traditional Mexican soup, made with cow's
stomach (
tripe) in
broth with a red
chili pepper base. It is the
Mexican variation of the...
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Flaki (Polish: [ˈflaki] ) or
flaczki ([ˈflat͡ʂki] ) is a
traditional Polish tripe stew. It is one of the many
Polish soups,
which represent an
important part...
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Callos a la Madrileña is a
stewed tripe dish,
cooked slowly for
hours over low heat, that is a
speciality of
Spanish cuisine ****ociated with the city...
-
contains beef
tripe and chickpeas,
blood sausage and peppers.
Chorizo sausage may also be used.
Another simple recipe of
callos is
boiling the
tripe until tender...
- Rock
tripe is the
common name for
various lichens of the
genus Umbilicaria that grow on rocks. They are
widely distributed,
including on bare rock in...
