- It is a colorless,
practically odorless, and
hygroscopic liquid with a
sweetish taste. It is a four
carbon dimer of
ethylene glycol. It is
miscible in...
-
where the
compound is
still commonly used) and,
analogous to chloroform,
sweetish taste. It is
occasionally used as a disinfectant. The name
iodoform originates...
-
tomatoes and
seasonings such as
garlic or oregano.
Chorrillana refers to a
sweetish sauce that
originated in the
coastal resort town of Chorrillos, near Lima...
-
Molar m**** 74.123 g·mol−1
Appearance Colorless liquid Odor Dry, rum-like,
sweetish odor
Density 0.7134 g/cm3,
liquid Melting point −116.3 °C (−177.3 °F; 156...
-
aluminum sulfate.: 766–767 Alum and
green vitriol (iron sulfate) both have
sweetish and
astringent taste, and they had
overlapping uses. Therefore, through...
- "Zuckerwurzel"
translate as 'sugar root'.
Skirret has a
cluster of
bright white,
sweetish,
somewhat aromatic roots, each
approximately 15–20
centimetres (6–8 in)...
- with salt and
sesame or
poppy seeds before being baked. It has a white,
sweetish,
moist and
chewy crumb underneath a
crunchy golden-brown crust. Traditionally...
- is a
chlorofluorocarbon (CFC). It is a colorless,
faintly ethereal, and
sweetish-smelling
liquid that
boils around room temperature. CFC-11 is a
class 1...
-
Anthranilic acid is an
aromatic acid with the
formula C6H4(NH2)(CO2H) and has a
sweetish taste. The
molecule consists of a
benzene ring, ortho-substituted with...
- beetles. The
species Tagetes lucida,
known as pericón, is used to
prepare a
sweetish, anise-flavored
medicinal tea in Mexico. It is also used as a culinary...
