- are
smaller in size than most
Rajma grown in
plains and have a
slightly sweetish taste. The
combination of
rajma and rice is
generally listed as a top favorite...
-
where the
compound is
still commonly used) and,
analogous to chloroform,
sweetish taste. It is
occasionally used as a disinfectant. The name
iodoform originates...
- It is a colorless,
practically odorless, and
hygroscopic liquid with a
sweetish taste. It is a four
carbon dimer of
ethylene glycol. It is
miscible in...
-
Molar m**** 74.123 g·mol−1
Appearance Colorless liquid Odor Dry, Rum-like,
sweetish odor
Density 0.7134 g/cm3,
liquid Melting point −116.3 °C (−177.3 °F; 156...
-
gentlemen visited the
Abbot of Lamego, who
treated them to a "very agreeable,
sweetish and
extremely smooth" wine,
which had been
fortified with a
distilled spirit...
-
natives of India; in
appearance it
resembles a damson, has a
harsh but
sweetish flavour,
somewhat astringent and acid. It is
eaten by birds, and is a favourite...
- with salt and
sesame or
poppy seeds before being baked. It has a white,
sweetish,
moist and
chewy crumb underneath a
crunchy golden-brown crust. Traditionally...
- blanching, the
stalks lose
their acidic qualities and ****ume the mild,
sweetish,
aromatic taste particular to
celery as a
salad plant.
Because wild celery...
-
cheese (50% of fat in dry matter) made from
pasteurised milk with
moderate sweetish cheese flavour with no piquancy,
delicate creamy overtones, and
small holes...
- greenish-yellow
crystalline solid (pentahydrate) Odor Chlorine-like and
sweetish (pentahydrate)
Density 1.11 g/cm3
Melting point 18 °C (64 °F; 291 K) (pentahydrate)...
