Definition of Fritada. Meaning of Fritada. Synonyms of Fritada

- Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is braised pork. It is a traditional dish from the highlands, and its origins date...
- mountains the most culturally consensuated dishes are encebollado, hornado and fritada, while in the coast they are ceviche, encebollado and viche [es]. Pork...
- seasonings until tender. Cabrito en sangre (cabrito in blood), sometimes fritada de cabrito: A less common preparation in which the blood of the animal...
- also be cooked with seafood. The name afritada is derived from Spanish fritada ("fried"), referring to the first step of the preparation in which the...
- meat Duck blood and vermicelli soup, a traditional delicacy in Nanjing Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern...
- introduced to the islands by Filipino immigrants, where it is known locally as Fritada. This dish is rather similar to the Polish soup czernina or an even more...
- Entomatadas Escamoles Fajitas Filete de pescado Flautas Frijoles charros Fritada Gorditas Gringas Huauzontles Huaraches ****tlacoche ****anese peanuts Jicama...
- Boliviana y PeruanaPages displaying wikidata descriptions as a fallback Fritada – Traditional Ecuadorian dish Full breakfast – Substantial British and...
- served peeled. They often accompany po****r dishes such as hornado and fritada. They are used in many soups, including caldo de patas. It is also the...
- in Andalusia. In addition to being used to prepare the traditional pork fritada, the large shallow and heavy copper paila from Ecuador is also used throughout...