-
Fritto misto (lit. 'mixed fry') is a
mainly savoury dish po****r in the
cooking of
various regions of Italy. A
range of
ingredients – meat, fish and vegetables...
- The
gnocco fritto (Italian: [ˈɲɔkko
ˈfritto]) or
crescentina (Italian: [kreʃʃenˈtiːna]) is an
Italian bread from the Emilia-Romagna
region of Italy, prepared...
-
February 2023. "Pane
Fritto (Fried Bread)
Recipe on Food52". Food52.
Retrieved 19
February 2023. "Fried
Bread -
sweet or
savory (pane
fritto)".
Mangia Bedda...
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marinate (marinated anchovies), baccalà alla
napoletana (salt cod) and baccalà
fritto (fried cod), a dish
commonly eaten during the
Christmas period.
Naples is...
-
Typical Emilian food:
gnocco fritto, salami, and Lambrusco...
- baccalà all'abruzzese, baccalà alla lucana, baccalà alla vicentina, baccalà
fritto, baccalà
mantecato Boreto alla
graisana Branzino al sale
Cacciucco Calamari...
-
crescente to
their menus.
Similar breads such as piadina, borlengo,
gnocco fritto, and
panigaccio are made in
neighbouring areas. Originally,
crescente were...
-
served during winter Fërse
Finanziera Frittata di
luvertin Nettle frittata Fritto misto alla
piemontese Gallina di
Saluzzo Lumache di
Cherasco -
sauteed snails...
- (Italian
trippa alla milanese), pesto, and
torta frita (Italian
gnocco fritto).
Venezuelan cuisine is
influenced by its
European (Italian, Spanish, Portuguese...
- on
rainy days.
Latin America portal Food
portal Buñuelo Fry
bread Gnocco fritto List of
quick breads List of
doughnut varieties List of
fried dough varieties...
