-
Cacciucco (Italian: [katˈtʃukko]) is an
Italian fish stew
native to the
western coastal towns of Tuscany. It is
especially ****ociated with the port city...
- Provence)
Brudet (Italian, from
Adriatic sea)
Buridda (Italian, from Liguria)
Cacciucco (Italian, from Livorno)
Caldeirada (Portuguese)
Caldo de
mariscos (Mexican)...
-
regional Italian variations of
seafood stew
similar to cioppin,
including cacciucco from Tuscany,
brodetto di
pesce from
Abruzzo and others.
Similar dishes...
- This dish is
comparable to
other Italian dishes, such as: cioppino,
cacciucco and guazzetto.
While the dish
originated from
fishermen of the Neapolitan...
-
forming a
necessary ingredient in
Spanish paella de marisco,
Italian cacciucco,
Portuguese caldeirada and many
other seafood dishes.
Shrimp curry is...
-
separately from the fish and vegetables.
France portal Food
portal Bourride Cacciucco Caldeirada Cioppino Cotriade Gumbo Halászlé,
Hungarian Fisherman's soup...
- the
French bouillabaisse, Gr**** kakavia,
Spanish zarzuela and
Italian cacciucco. One
cookbook states that the dish
typically consists of "a fifty-fifty...
- of
Mediterranean fish stew, such as the
French bouillabaisse,
Italian cacciucco,
Spanish zarzuela, and
Portuguese caldeirada. Food
portal Ancient Gr****...
- is a
traditional ingredient in M****ille
bouillabaisse and in
Tuscan cacciucco. It is also
widely used in ****anese cuisine.[citation needed] Nunoo, F...
- soup
Brudet Brunswick stew Budae-jjigae
Bulalo Burgoo Buridda Butajiru Cacciucco Caldillo de
congrio Caldillo de
perro Caldo de
costilla Caldo de pollo...
