Definition of Marinate. Meaning of Marinate. Synonyms of Marinate

Here you will find one or more explanations in English for the word Marinate. Also in the bottom left of the page several parts of wikipedia pages related to the word Marinate and, of course, Marinate synonyms and on the right images related to the word Marinate.

Definition of Marinate

Marinate
Marinate Mar"i*nate, v. t. [See Marine, and cf. Marinade.] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.

Meaning of Marinate from wikipedia

- Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua...
- usually made from thinly sliced marinated beef sirloin or tenderloin. Another po****r form is galbi, made from marinated beef short ribs. However, gogi-gu-i...
- meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle...
- Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style...
- The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often...
- interim during the Abbasid caliphate, and cooking techniques such as the marinating of meat in yogurt, spread into northern India from regions to its northwest...
- Traditional-style ceviche was marinated for about three hours. Modern-style ceviche, po****rized in the 1970s, usually has a very short marinating period. With the...
- with halal. Kebabs and falafel are po****r, as is shāwarmā (shawarma), a marinated grilled meat dish of lamb, mutton, or chicken. As in other Arab countries...
- hot pepper paste. Other well-known dishes are Bulgogi (불고기), grilled marinated beef, Gimbap (김밥), and Tteokbokki (떡볶이), a ****y snack consisting of rice...
- (escabeche of chicken, rabbit or pork is common in Spain and Portugal) marinated and cooked in an acidic mixture (vinegar) and colored with pimenton (Spanish...
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