- Baccalà
mantecato (also
spelled bacalà
mantecato),
meaning 'whipped salt cod spread' or 'creamed cod', is a
Venetian appetizer made with
dried cod (stockfish)...
-
preparations are
found in
other Mediterranean countries such as
Italy (baccalà
mantecato), Portugal, the Gr****
Cyclades (brantada) and
other regions of
Spain (for...
- London. "Baccalà
mantecato, a
Venetian delicacy".
Visit Venezia.
Retrieved 13 May 2021. Scavo,
Rosemarie (4
April 2017). "Baccalà
Mantecato".
ITALY Magazine...
- in saór (sardines
marinated to
preserve them for long voyages); bacalà
mantecato (a
recipe based on
Norwegian stockfish and extra-virgin
olive oil); bisàto...
- baccalà alla lucana, baccalà alla vicentina, baccalà fritto, baccalà
mantecato Boreto alla
graisana Branzino al sale
Cacciucco Calamari fritti,[self-published...
- Guarnido) 2002 -
Cosecha Rosa (José Luis Ágreda) 2003 - 4
botas (Keko) 2004 -
Mantecatos (Manel Fontdevila) 2005 - La mansión de los Pampín (Miguelanxo Prado)...
- meal of wine, beer and more
Italian foods,
including crostini di baccalà
mantecato, lasagna, baccalà alla
vicentina and polenta. 21 "Italy" June 27, 2015 (2015-06-27)...
-
magazine El Jueves. Also, he
published a
collection of
short stories titled Mantecatos (2003) for Glénat that was
awarded best
comic of Saló de
Barcelona of...
