- also /ˈn(j)oʊki, ˈn(j)ɔːki/ N(Y)OH-kee, N(Y)AW-; Italian: [ˈɲɔkki]; sg.:
gnocco) are a
varied family of
dumpling in
Italian cuisine. They are made of small...
- The
gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or
crescentina (Italian: [kreʃʃenˈtiːna]) is an
Italian bread from the Emilia-Romagna
region of Italy, prepared...
-
Typical Emilian food:
gnocco fritto, salami, and Lambrusco...
- the
typical erbazzone a
spinach and
Parmigiano Reggiano salted cake, and
Gnocco Fritto,
mixed flour stripes fried in
boiling oil,
eaten in
combination with...
- ('ch**** bacon'), peas,
Parmesan and a hint of
cream Gnocco fritto –
fried pastry puffs from
Modena (
gnocco fritto was a very
local name:
until few decades...
-
mondongo (Italian
trippa alla milanese),
pesto and
torta frita (Italian
gnocco fritto).
Venezuelan cuisine is
influenced by its
European (Italian, Spanish...
-
added crescente to
their menus.
Similar breads such as piadina, borlengo,
gnocco fritto and
panigaccio are made in
neighbouring areas. Originally, crescente...
- Paul
Krendler Barney Cordell Oreste Pini
Carlo Deogracias Romula Cjesku Gnocco Ardelia Mapp
Evelda Drumgo John
Brigham Marquez Burke John Hare Officer...
- anchovies,
saffron and a deep-fried element. The
judges liked Harry's
gnocco fritto with
ricotta and l****s, but they
loved Julie's prawn, l**** and chorizo...
- ****istant
Director Noonan Robert Rietti as
Sogliato Enrico Lo
Verso as
Gnocco Ivano Marescotti as
Carlo Deogracias Fabrizio Gifuni as
Fabrizio Marco Greco...
