Definition of Ferment oils. Meaning of Ferment oils. Synonyms of Ferment oils

Here you will find one or more explanations in English for the word Ferment oils. Also in the bottom left of the page several parts of wikipedia pages related to the word Ferment oils and, of course, Ferment oils synonyms and on the right images related to the word Ferment oils.

Definition of Ferment oils

ferment oils
3. A gentle internal motion of the constituent parts of a fluid; fermentation. [R.] Down to the lowest lees the ferment ran. --Thomson. ferment oils, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchenists. --Ure.

Meaning of Ferment oils from wikipedia

- Bacteria, Archaea, and Eukarya. The discovery of new end products and new fermentative organisms suggests that fermentation is more diverse than what has been...
- Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)...
- soybean (Glycine max) legumes. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean...
- Salami (/səˈlɑːmi/ sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was po****r among...
- Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including...
- tech company GOfermentor invented an automated winemaking device that ferments in single-use liners similar to the single-use bioreactor. In winemaking...
- was the fundamental seasoning and the most common salty condiment was a fermented fish sauce known as garum. Locally available seasonings included garden...
- products. Snus tobacco is heated and pasteurized rather than cured or fermented, resulting in a less harmful product which contains a lower concentration...
- time, a soft-solid texture. It crystallizes within 3 to 4 w****s and can ferment over time if stored improperly. The low fructose-to-glucose ratio in monofloral...
- been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastori**** (bottom-fermenting yeast). S. cerevisiae has been sold commercially...