-
Fermentation is a
metabolic process that
produces chemical changes in
organic substances through the
action of enzymes. In biochemistry, it is broadly...
-
Ethanol fermentation, also
called alcoholic fermentation, is a
biological process which converts sugars such as glucose, fructose, and
sucrose into cellular...
- The
process of
fermentation in
winemaking turns grape juice into an
alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
- Look up
fermentation or
ferment in Wiktionary, the free dictionary.
Fermentation is a
metabolic process whereby electrons released from
nutrients are ultimately...
- In food processing,
fermentation is the
conversion of
carbohydrates to
alcohol or
organic acids using microorganisms—yeasts or bacteria—under anaerobic...
-
known as gut
fermentation syndrome,
endogenous ethanol fermentation or
drunkenness disease) is a
condition characterized by the
fermentation of ingested...
- A
fermentation lock or
fermentation airlock is a
device used in beer
brewing and wine
making that
allows carbon dioxide released during fermentation to...
-
Lactic acid
fermentation is a
metabolic process by
which glucose or
other six-carbon
sugars (also,
disaccharides of six-carbon sugars, e.g.
sucrose or...
-
carbohydrates to
carbon dioxide and
alcohols through the
process of
fermentation. The
products of this
reaction have been used in
baking and the production...
-
Industrial fermentation is the
intentional use of
fermentation in
manufacturing processes. In
addition to the m****
production of
fermented foods and drinks...