Definition of Saccharomyces. Meaning of Saccharomyces. Synonyms of Saccharomyces

Here you will find one or more explanations in English for the word Saccharomyces. Also in the bottom left of the page several parts of wikipedia pages related to the word Saccharomyces and, of course, Saccharomyces synonyms and on the right images related to the word Saccharomyces.

Definition of Saccharomyces

Saccharomyces
Saccharomyces Sac`cha*ro*my"ces, n. [NL., fr. Gr. ? sugar + ?, ?, a fungus.] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisi[ae] is the yeast of sedimentary beer. Also called Torula.

Meaning of Saccharomyces from wikipedia

- Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Gr**** σάκχαρον (sugar) and μύκης (fungus) and means sugar...
- zymosan Saccharomyces cerevisiae boulardii (Saccharomyces boulardii) Flora of Door County, Wisconsin § Hybrid yeast Category:Saccharomyces cerevisiae...
- Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard. Although early...
- or other conditions) are called dimorphic fungi. The yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols through...
- now-defunct synonym Saccharomyces carlsbergensis was and continues to be used in scientific literature, but is invalid, as the name Saccharomyces pastori****...
- physiology while the more alcohol tolerant Saccharomyces species take over. In addition to S. cerevisiae, Saccharomyces bay**** is a species of yeast that can...
- Saccharomyces bay**** is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces...
- species of yeast in the genus Zygosaccharomyces. Initially described as Saccharomyces rouxii by Boutroux in 1883, it was then moved to the genus Zygosaccharomyces...
- species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983 it was reclassified as Zygosaccharomyces...
- Saccharomyces paradoxus is a wild yeast and the closest known species to the baker's yeast Saccharomyces cerevisiae. It is used in po****tion genomics...