Definition of Diastatic. Meaning of Diastatic. Synonyms of Diastatic

Here you will find one or more explanations in English for the word Diastatic. Also in the bottom left of the page several parts of wikipedia pages related to the word Diastatic and, of course, Diastatic synonyms and on the right images related to the word Diastatic.

Definition of Diastatic

Diastatic
Diastatic Di`a*stat"ic, a. [Gr. ? separative. See Diastase.] (Physiol. Chem.) Relating to diastase; having the properties of diastase; effecting the conversion of starch into sugar. The influence of acids and alkalies on the diastatic action of saliva. --Lauder Brunton.

Meaning of Diastatic from wikipedia

- Higher-protein grains generally have more diastatic power. Diastatic power (DP), also called the "diastatic activity" or "enzymatic power", is a property...
- easier for yeast to use as food. Malt with active enzymes is called "diastatic malt". Malt with inactive enzymes is called "nondiastatic malt". The enzymes...
- contaminated. There are four major types of skull fractures: linear, depressed, diastatic, and basilar. Linear fractures are the most common, and usually require...
- help dough cook properly. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar;...
- In brewing and distilling, mashing is the process of combining a mix of grains – typically malted barley with supplementary grains such as corn, sorghum...
- measure the ability of a malt to reduce starch to sugar, that is, its diastatic power. While the measurement is applicable to any amylase, in general...
- germination). Malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity. Diastatic activity involves the conversion...
- bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior...
- activated carbon filters and other methods. Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially...
- saccharification process, which involved warming a portion of dough mixed with diastatic malt extract to an appropriate mash temperature and holding it for a time...
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