Definition of Saccharification. Meaning of Saccharification. Synonyms of Saccharification

- Saccharification is a term in biochemistry for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from...
- being broken down into glucose and fructose), this is recognized as saccharification. Hydrolysis reactions can be the reverse of a condensation reaction...
- glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its...
- until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice...
- reduce the costs and environmental impacts of biom**** pretreatment and saccharification". Biotechnology for Biofuels. 9 (1): 63. Bibcode:2016BB......9...63T...
- liquefaction and saccharification. The liquefaction converts starch into dextrins. Amylase is a key enzyme for producing dextrin. The saccharification converts...
- called an invert sugar. Splitting is completed through hydrolytic saccharification. It is 1.3x sweeter than table sugar, and foods that contain invert...
- alcoholic drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived...
- contains about 14% alcohol and is produced by a 40-to-60-day mashing (saccharification) process. The second is shio mirin (literally: salt mirin), which contains...
- inulin can also be directly converted to ethanol in a simultaneous saccharification and fermentation process, which may have potential for converting crops...