Definition of Flours. Meaning of Flours. Synonyms of Flours

Here you will find one or more explanations in English for the word Flours. Also in the bottom left of the page several parts of wikipedia pages related to the word Flours and, of course, Flours synonyms and on the right images related to the word Flours.

Definition of Flours

Flour
Flour Flour, v. t. [imp. & p. p. Floured; p. pr. & vb. n. Flouring.] 1. To grind and bolt; to convert into flour; as, to flour wheat. 2. To sprinkle with flour.
Flour
Flour Flour, n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl["u]r flower, flour. See Flower.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. Flour bolt, in milling, a gauze-covered, revolving, cylindrical frame or reel, for sifting the flour from the refuse contained in the meal yielded by the stones. Flour box a tin box for scattering flour; a dredging box. Flour dredge or dredger, a flour box. Flour dresser, a mashine for sorting and distributing flour according to grades of fineness. Flour mill, a mill for grinding and sifting flour.
Flour
Flour Flour, n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl["u]r flower, flour. See Flower.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. Flour bolt, in milling, a gauze-covered, revolving, cylindrical frame or reel, for sifting the flour from the refuse contained in the meal yielded by the stones. Flour box a tin box for scattering flour; a dredging box. Flour dredge or dredger, a flour box. Flour dresser, a mashine for sorting and distributing flour according to grades of fineness. Flour mill, a mill for grinding and sifting flour.

Meaning of Flours from wikipedia

- Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly...
- Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have...
- protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and...
- Lankan and Caribbean cuisines. Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion...
- high-protein, low-glycemic content and can serve as a gluten-free replacement for flours that contain gluten. In the past, indigenous Americans relied on mesquite...
- Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph. This type of flour takes its name from the production...
- millet, other cereal flours, and sometimes dried fruits or vegetables to make manni, a kind of baby food.[citation needed]. Rice flour is used to make bhakari...
- it was thought to be healthier than dark flours during the late Middle Ages. [citation needed] As white flour was more expensive it became a fashionable...
- aroma and in flavor of all of the peanut flours offered. It is used in applications where the peanut flour is not needed for flavor. Light roast with...
- (April 12, 1913). "Graham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours". USDA Bureau of Chemistry...