Definition of Couscous. Meaning of Couscous. Synonyms of Couscous

Here you will find one or more explanations in English for the word Couscous. Also in the bottom left of the page several parts of wikipedia pages related to the word Couscous and, of course, Couscous synonyms and on the right images related to the word Couscous.

Definition of Couscous

Couscous
Couscous Cous"cous` (k??s"k??s`), n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.

Meaning of Couscous from wikipedia

- Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish of small steamed granules of rolled semolina that is often served with...
- Algerian couscous, (Berber languages: ⵙⴽⵙⵓ, romanized: seksu, Arabic: كُسْكُس kuskus; ) – sometimes called kusksi, kseksu, or seksu, is a North African...
- Israeli couscous (Hebrew: פְּתִיתִים‎, p'titím, lit. 'flakes', singular: פְּתִית, p'tít, lit. 'flake') – sometimes called pearl couscous – is toasted pasta...
- covered with a fine-grain couscous. The couscous pasta is therefore cooked with aromatic steam. During the cooking process, the couscous needs to be regularly...
- (French: La graine et le mulet, lit. 'the grain and the mule'), titled Couscous in the UK, is a 2007 Franco-Tunisian drama film directed by Abdellatif...
- soup or sauce. Angola: funge, fúngi Benin: santana, foufou Cameroon: couscous, couscous de manioc Central African Republic: foufou Congo-Kinshasa and Congo-Brazzaville:...
- is the name given to co****ly milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate...
- similar to North African berkoukes, Levantine moghrabieh, and Middle Eastern couscous. Fregula comes in varying sizes, but typically consists of semolina dough...
- Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western...
- usually eaten grilled. While not in traditional Maghrebi couscous, it is often used in couscous royal in France. It is also eaten in sandwiches and with...