- A
tajine or
tagine (Arabic: طاجين) is a
North African dish,
named after the
earthenware pot in
which it is cooked. It is also
called maraq or marqa. The...
- in Morocco,
usually eaten in a
tagine with a wide
selection of vegetables.
Chicken is also very
commonly used in
tagines or roasted. They also use additional...
-
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a
Tunisian dish
composed of
sheets of
malsouka dough,
stuffed with a
savory filling. The Arabic...
- also
makes many
other types of
cookware and bakeware, from fondue-sets to
tagines. Le
Creuset was
founded in Fresnoy-le-Grand, Aisne,
Picardy at the crossroads...
- also
adopted harissa, and some
Moroccans use it as a side
condiment for
tagines, or
sometimes mixed into dishes.
Moroccans tend to have a
preference for...
- in a
Tagine with
vegetables or legumes.
Chicken is also very
commonly used in
Tagines,
knowing that one of the most
famous tagine is the
Tagine of Chicken...
- catfish,
ricotta salata,
giant jawbreaker,
watermelon soda Entrée: lamb
tagine, miso paste,
croissant doughnuts,
zucchini blossoms Dessert:
blueberry scones...
- Mohamed. A
Crossroads of Two Cultures, The New York Times, 20 July 2008
Tagines,
hookahs in Bangkok's "hidden" Arab quarter, Reuters,
March 13, 2009 "A...
-
chopped and used in a
range of
sweet and
savory dishes, from
tajines (
tagines) in
Morocco to puddings, ka'ak (types of Arab cookies) and
other dessert...
-
couscous is the
Moroccan tagine, a hearty,
somewhat dry dish of meat and vegetables,
cooked slowly in a pot (called a
tagine) with a tall
conical lid...
