Definition of Tajine. Meaning of Tajine. Synonyms of Tajine

- A tajine or tagine (Arabic: طاجين) is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa. The...
- Tajine mtewem, usually abbreviated to mtewem (Arabic: طاجين مثوم) is a traditional Algerian dish, and more specifically Algerine (from the city of Algiers)...
- Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North...
- Tajine Zitoun or Tajine El Zitoune (Arabic: طاجين الزيتون) or Tagine Zitoune or Olive Tajine is a traditional Algerian stew from the city of Algiers. It...
- Muslims in Tunisia, in accordance with Islamic dietary laws. Tunisian tajines or tajine refers to a kind of quiche, without a crust, made with beaten eggs...
- traditional Spanish dish of egg and potato (a similar Spanish dish) Tunisian tajine – Maghrebi dish prepared in the earthenware pot of the same name (a similar...
- people writing cookbooks for a long time were mostly Fessi elites. Couscous Tajine "Calories in Moroccan Dish Rfissa - Calories and Nutrition Facts - MyFitnessPal...
- parchment paper, placed in the embers or the oven and slow cooked for hours. Tajine Bastilla Harira Tharid Taktouka Bissara "Try This Traditional Moroccan Tangia...
- is a sweet and salty meat tajine, combining a ras el hanout blend of ****es with honey, cinnamon and almonds. This tajine is one of the traditional dishes...
- Mediterranean, Maghreb cuisine is dominated with gravy and bread-based dishes. Tajine and most Maghreb (Morocco, Algeria and Tunisia) dishes are derivatives of...