Definition of Semolina. Meaning of Semolina. Synonyms of Semolina

- Semolina is the name given to co****ly milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...
- Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just...
- Semolina is the middlings of durum wheat. Semolina may also refer to: Semolina (horse), a racehorse Semolina (moth), a genus of moth Semolina pudding...
- Dishes made from wheat semolina include suji ka halwa (sooji sheera, rawa sheera) in India and irmik helvası in Turkey. The semolina is first toasted in...
- بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with...
- Ali defines itriyya, the Arabic cognate, as string-like shapes made of semolina and dried before cooking. The geographical text of Muhammad al-Idrisi,...
- Eastern couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in...
- and Sri Lankan Tamil dish, cooked as a thick porridge from dry-roasted semolina or co**** rice flour. Various seasonings and/or vegetables are often added...
- is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum...
- made from its flour is weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with...