-
Semolina is the name
given to
roughly milled durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to
designate co****...
-
Semolina is the
middlings of
durum wheat.
Semolina may also
refer to:
Semolina (horse), a
racehorse Semolina (moth), a
genus of moth
Semolina pudding...
-
Semolina pudding or
semolina porridge is a porridge-type
pudding made from
semolina,
which is
cooked with milk, or a
mixture of milk and water, or just...
- is a
traditional North African dish of
small steamed granules of
rolled semolina that is
often served with a stew
spooned on top.
Pearl millet, sorghum...
- the dish
supplement the
simple recipe with
flavour additives, such as
semolina flour, cheese, breadcrumbs,
cornmeal or
similar ingredients, and possibly...
- Ali
defines itriyya, the
Arabic cognate, as string-like
shapes made of
semolina and
dried before cooking. The
geographical text of
Muhammad al-Idrisi,...
-
numerous kinds of sweets,
including the now-familiar
sweetened cooked semolina or
flour paste. The
first recipes of
halva were do****ented in the 13th...
- Upma, uppumavu, or
uppittu is a dish of
thick porridge from dry-roasted
semolina or co**** rice flour. Upma
originated from
Southern India, and is most...
- made from its
flour to be weak or "soft". This
makes durum favorable for
semolina and
pasta and less
practical for flour,
which requires more work than with...
-
lemon juice, salt and
sweet pepper. Some
variations add lettuce, or use
semolina instead of bulgur.
Tabbouleh is
traditionally served as part of a mezze...
