- Capsi****
chinense,
commonly known as a "habanero-type pepper", is a
species of
chili pepper native to the Americas. C.
chinense varieties are well known...
-
Allium chinense (also
known as
Chinese onion,
Chinese scallion,
glittering chive, ****anese scallion,
Kiangsi scallion, and
Oriental onion) is an edible...
-
Loropetalum chinense 'Pizazz'
Loropetalum chinense 'Rubrum'
Loropetalum chinense 'Ruby'
Loropetalum chinense var.
rubrum 'Blush'
Loropetalum chinense var. rubrum...
- goji
berry ("wolfberry"). Two
varieties are recognized, L.
chinense var.
chinense and L.
chinense var. potaninii. It is also
known as
Chinese boxthorn, Chinese...
- chinensis;
Chinese onion,
Allium chinense;
Chinese sumac, Rhus chinensis; see also Sinense,
below chinensis –
chinense chloro- G χλωρός (khlōrós) pale...
-
Liriodendron chinense (commonly
known as the
Chinese tulip poplar,
Chinese tulip tree or
Chinese whitewood) is Asia's
native species in the
genus Liriodendron...
-
Clerodendrum chinense,
called the
glory bower, is a
species of
flowering plant in the
genus Clerodendrum. It is
native to Nepal, the
eastern Himalayas...
-
taxonomists mistook China for its
place of
origin and
called it Capsi****
chinense ("the
Chinese pepper"). The
Scotch bonnet is
often compared to the habanero...
- A.
chinense may
refer to:
Allium chinense, the
Chinese onion,
Chinese scallion, ****anese
scallion or
Oriental onion, an
edible species of wild
onion found...
- five
major species of
cultivated peppers (genus Capsi****): C. annuum, C.
chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the
large and changing...
