(/ˈsɛʃwɒn/四川; alternatively romanized
or Szechwan) is a landlocked province
in Southwest China occupying
most of the Sichuan
cuisine, Szechwan cuisine
or Szechuan cuisine
(/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style
of Chinese cuisine originating
Province. It has...
- Szechuan sauce
to: Szechuan sauce
(McDonald's), a chicken nugget sauce created
the 1998 film Mulan Szechuan
cuisine, in the context...
- Sichuan pepper
(Chinese: 花椒; pinyin: huājiāo) (also Szechuan
pepper, Chinese prickly
pepper, and mala pepper)...
- Hot pot or hotpot
(simplified Chinese: 火锅; traditional
Chinese: 火鍋; pinyin: huǒguō; lit.: 'fire pot'), also known
as soup-food or steamboat, is a Chinese...
- Zha cai ([ʈʂâ tsʰâi]; 榨菜) is a type of pickled mustard plant
from Chongqing, China. The name may also be written
as cha tsai...
- Acmella oleracea
is a species
herb in the family
Asteraceae. Common names include toothache
plant, paracress, Sichuan
buttons, buzz buttons...
- ecology. The Szechuan white eared
pheasant, (C. c. crossoptilon), is a galliform
to the Szechuan region
of China. It is a subspecies...
- The Szechuan
vole (Volemys millicens) is a species
in the family
Cricetidae. It is found
only in northwestern
Sichuan, China. It is one of two...
- play. David Harrower created
a new translation entitled
The Good Soul of Szechuan
, which opened
at the Young
from May 8 - June 28,...