- (/sɪˈtʃwɑːn/; Chinese: 四川, Mandarin: [sɹ̩̂.ʈʂʰwán]; alternatively romanized
or Szechwan) is a landlocked province
in Southwest China occupying
cuisine, alternatively romanized
as Szechwan cuisine
or Szechuan cuisine
(Chinese: 四川, Standard Mandarin
pronunciation: [sî.ʈʂʰwán] (listen))...
- Szechuan sauce
to: Szechuan sauce
(McDonald's), a chicken nugget sauce created
the 1998 film Mulan Szechuan
cuisine, in the context...
- Sichuan pepper
(Chinese: 花椒; pinyin: huājiāo), also known
pepper, Chinese prickly
- Hot pot or hotpot
(simplified Chinese: 火锅; traditional
Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known
as soup-food or steamboat, is a cooking...
- play. David Harrower created
a new translation entitled
The Good Soul of Szechuan
, which opened
at the Young
from May 8 - June 28,...
- Acmella oleracea
is a species
herb in the family
Asteraceae. Common names include toothache
plant, paracress, Sichuan
buttons, buzz buttons...
- Zha cai ([ʈʂâ tsʰâi]; 榨菜), also romanized
as Cha tsai, is a type of pickled mustard plant
from Chongqing, China. The name may also be...
- ecology. The Szechuan white eared
pheasant, (C. c. crossoptilon), is a galliform
to the Szechuan region
of China. It is a subspecies...
appearance. It is usually served
hot with Szechuan
sauce. Chicken lollipop
is usually prepared using
the middle segment