- as
cattle or hogs—
chicken meat (commonly
called just "
chicken") and
chicken eggs have
become prevalent in
numerous cuisines.
Chicken can be
prepared in...
-
Airline chicken or
airline chicken breast is a cut of
chicken composed of the
boneless chicken breast with the
drumette attached. The
breast is skin-on...
-
poured over the
chicken,
which has been kept in a
warming oven, and
served immediately. As an
alternative method, the
chicken **** may be
braised in...
-
Chicken parmesan or
chicken parmigiana is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella, Parmesan, or provolone...
-
Chicken Kiev, also
known as
chicken Kyiv, is a dish made of
chicken fillet pounded and
rolled around cold butter, then
coated with egg and
bread crumbs...
-
slice of cheese, breaded, and then pan-fried or baked. For
chicken cordon bleu,
chicken breast is used
instead of veal. Ham
cordon bleu is ham
stuffed with...
- A
chicken sandwich is a
sandwich that
typically consists of boneless,
skinless chicken breast or thigh,
served between slices of bread, on a bun, or on...
-
Fried chicken, also
known as
Southern fried chicken, is a dish
consisting of
chicken pieces that have been
coated with
seasoned flour or
batter and pan-fried...
-
crispy or
grilled chicken and all are
served on a
wheat ciabatta bun.
Premium Chicken Deluxe – a
sandwich made with a
crispy chicken breast,
tomato slices...
-
Woody breast is an
abnormal muscle condition that
impacts the
texture and
usability of
chicken breast meat. The
affected meat is
described as tough, chewy...
