Definition of Fillet. Meaning of Fillet. Synonyms of Fillet
Here you will find one or more explanations in English for the word Fillet. Also in the bottom left of the page several parts of wikipedia pages related to the word Fillet and, of course, Fillet synonyms and on the right images related to the word Fillet.
Definition of Fillet
FilletFillet Fil"let, v. t. [imp. & p. p. Filleted; p. pr. & vb.
To bind, furnish, or adorn with a fillet. FilletFillet Fil"let, n. [OE. filet, felet, fr. OF. filet thread,
fillet of meat, dim. of fil a thread, fr. L. filum. See
Fille a row.]
1. A little band, especially one intended to encircle the
hair of the head.
A belt her waist, a fillet binds her hair. --Pope.
2. (Cooking) A piece of lean meat without bone; sometimes, a
long strip rolled together and tied.
Note: A fillet of beef is the under side of the sirlom; also
called tenderloin. A fillet of veal or mutton is the
fleshy part of the thigh. A fillet of fish is a slice
of flat fish without bone. ``Fillet of a fenny snake.'
3. A thin strip or ribbon; esp.:
(a) A strip of metal from which coins are punched.
(b) A strip of card clothing.
(c) A thin projecting band or strip.
4. (Mach.) A concave filling in of a re["e]ntrant angle where
two surfaces meet, forming a rounded corner.
5. (Arch.) A narrow flat member; especially, a flat molding
separating other moldings; a reglet; also, the space
between two flutings in a shaft. See Illust. of Base,
6. (Her.) An ordinary equaling in breadth one fourth of the
chief, to the lowest portion of which it corresponds in
7. (Mech.) The thread of a screw.
8. A border of broad or narrow lines of color or gilt.
9. The raised molding about the muzzle of a gun.
10. Any scantling smaller than a batten.
11. (Anat.) A fascia; a band of fibers; applied esp. to
certain bands of white matter in the brain.
12. (Man.) The loins of a horse, beginning at the place where
the hinder part of the saddle rests.
Arris fillet. See under Arris.
Meaning of Fillet from wikipedia
(architecture), part of a column
capital, also called
a fillet Fillet
(aircraft), a fairing smoothing
at a joint...
- A fillet
(UK: /ˈfɪlɪt/, US: /fɪˈleɪ/; from the French
/filɛ/) is a cut or slice
meat or fish. The fillet
- Filet mignon
(/ˌfiːleɪ ˈmiːnjɒ̃/; French
for "tender fillet
", "delicate fillet
", or "fine fillet
") is a steak
cut of beef taken
from the smaller
- Fillet welding refers
to the process
of metal together whether
they be perpendicular
or at an angle. These welds
- A beef tenderloin, known
as an eye fillet
in Australasia, filet
in France, Filet Mignon
in Brazil, and fillet
in the United Kingdom
- A fish fillet
, from the French
or strip, is the flesh
of a fish which
has been cut or sliced
away from the bone by cutting...
sell hake in various
forms: frozen fillet
skin-off, etc. In France, fish are generally purchased
- is served
with the bone in. With the bone removed, it is called
". It is both flavorful
and tender, coming
from the lightly worked
- In mechanical
engineering, a fillet
/ˈfɪlɪt/ is a rounding
of an interior
or exterior corner
of a part design. An interior
corner, with an...
- A fillet knife
knife) is a kitchen knife
used for filleting
. It gives
and aids in filleting
. It is a very flexible...
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