- food.
Buffalo wings are a
typical example.
Comprises three segments: the "
drumette",
shaped like a
small drumstick, this is
white meat, the
middle "flat"...
-
breast is a cut of
chicken composed of the
boneless chicken breast with the
drumette attached. The
breast is skin-on, and the
first wing
joint and
tendon are...
- wing in
American cuisine is an
unbreaded chicken wing
section (flat or
drumette) that is
generally deep-fried, then
coated or
dipped in a
sauce consisting...
- meat and
vegetable stew
Airline chicken –
Boneless chicken breast with
drumette Adobo –
Iberian culinary style Ají de gallina –
Peruvian chicken stew Andong...
-
Kentucky basketball coach John Calipari. Winner: Eric (Tamarind
Glazed Drumette with Herb Confetti) Eliminated: Mic****e (Sweet & Sour Ribs, "Thunder &...
-
wings Northeast Buffalo, New York
Chicken wing
sections (wingettes and
drumettes) that are deep-fried, unbreaded, and
coated in a hot
sauce made with cayenne...
- the
United States) and may be
split into
three segments, the
meatier "
drumette", the "wingette" (also
called the "flat"), and the wing tip (also called...
- tomato.
Buffalo wing
United States A
chicken wing
section (wingette or
drumette) that is
generally deep-fried, unbreaded, and
coated in a
sauce of vinegar-based...
- Cream,
Roast Purple Carrot Salad (Sam Herde,
Green Grocer),
Honey Soy
Drumettes, Veal
Ragout with
Strozzapreti Pasta (Adam Swanson, Chef), 15 Fri, 20...
-
because it adds a
depth of
flavor that
parts of
fryer chicken or
chicken drumettes do not have. The
stewing hen meat
requires a
longer cooking time or a...
