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Tahini (/
təˈhiːni, tɑː-/) or
tahina (Arabic: طحينة and (Hebrew: wikt:טחינה, /-nə/) is a
Levantine condiment made from
toasted ground sesame. Its more...
- spread, or
savory dish made from cooked,
mashed chickpeas blended with
tahini,
lemon juice, and garlic. The
standard garnish in the
Middle East includes...
- A
tahini roll or
tahini bread roll is a
sweet pastry found commonly in the
cuisines of Arab countries, Armenia, Cyprus,
Greece and Turkey.
Tahini roll...
-
chopped roasted eggplant,
olive oil,
lemon juice,
various seasonings, and
tahini. The
eggplant is
traditionally baked or
broiled over an open
flame before...
-
Tahini cookie is a
cookie made of
tahini, flour,
sugar and
butter and
usually topped with
almonds or pine nuts. The
traditional way to
prepare tahini...
- The
primary ingredients in this
confection are
sesame butter or
paste (
tahini), and sugar,
glucose or honey.
Soapwort (called ‘erq al
halaweh in Arabic;...
- with
fried eggplants, hard
boiled eggs,
chopped salad, parsley, amba and
tahini sauce. It is a
staple of
Israeli cuisine, as a
result of
Iraqi Jewish immigration...
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Ibrahim Tahini (born 25 July 1987) is a
Sierra Leonean footballer who
plays as a
forward for
Fengersfors IK.
Tahini came to
Sweden as a 15-year-old and...
-
tones of sweetness. The
paste can be used with
other condiments, such as
tahini, or
baked into pies, breads, and pastries.
Qizha is made from the seeds...
-
cured beef (basturma),
fried or
boiled eggs,
tomato sauce,
garlic sauce,
tahini,
fresh lemon juice,
chili peppers, or
other ingredients. In the
Middle Ages...
