-
Confectionery is the art of
making confections, or
sweet foods.
Confections are
items that are rich in
sugar and carbohydrates,
although exact definitions...
- A
Modjeska is a
confection consisting of
marshmallow dipped in caramel. It was
created in the 1880s in Louisville,
Kentucky by
confectioner Anton Busath...
- A blondie, also
known as a
blonde brownie or
butterscotch brownie, is a
dessert bar
originating in the
United States.
Rather than chocolate,
blondies are...
-
Chinese confections Hangwa –
Korean confections Bánh –
Vietnamese sweet or
savoury snacks and
confections Turkish delight –
Turkish confections List of...
- In pre-modern medicine, the
confection of
hyacinth had
nearly the same
virtues with that of alkermes; but,
beside that, was
frequently used as an astringent...
-
Teenage Dream: The
Complete Confection is a
reissue of
American singer-songwriter Katy Perry's
third studio album,
Teenage Dream (2010). It was released...
-
Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are
confections containing nuts –
usually almonds,
pecans and
hazelnuts – and sugar....
- into
shapes and
coated with corn starch. This
sugar confection is
inspired by a
medicinal confection made from
Althaea officinalis, the marsh-mallow plant...
- shelf-stable chocolate, the
cellophane wrapper would stick to the
toffee confection over time due to its
hygroscopic properties.
Following a
suggestion by...
-
Fudge is a type of
confection that is made by
mixing sugar, butter, and milk. It has its
origins in the 19th
century United States, and
became po****r...
