Here you will find one or more explanations in English for the word Broiled.
Also in the bottom left of the page several parts of wikipedia pages related to the word Broiled and, of course, Broiled synonyms and on the right images related to the word Broiled.
BroiledBroil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n.
Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
2. To subject to great (commonly direct) heat. Broil
Broil Broil, n. [F. brouiller to disorder, from LL. brogilus,
broilus, brolium, thicket, wood, park; of uncertain origin;
cf. W. brog a swelling out, OHG. pr[=o]il marsh, G. br["u]hl,
MHG. brogen to rise. The meaning tumult, confusion, comes
apparently from tangled undergrowth, thicket, and this
possibly from the meaning to grow, rise, sprout.]
A tumult; a noisy quarrel; a disturbance; a brawl;
contention; discord, either between individuals or in the
state.
I will own that there is a haughtiness and fierceness
in human nature which will which will cause innumerable
broils, place men in what situation you please.
--Burke.
Syn: Contention; fray; affray; tumult; altercation;
dissension; discord; contest; conflict; brawl; uproar.
BroilBroil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n.
Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
2. To subject to great (commonly direct) heat. Broil
Broil Broil, v. i.
To be subjected to the action of heat, as meat over the fire;
to be greatly heated, or to be made uncomfortable with heat.
The planets and comets had been broiling in the sun.
--Cheyne.
Meaning of Broiled from wikipedia
- cast iron stove.
These stoves were
designed to
allow the meat to be flame-
broiled (flame-grilled) on both
sides at the same time.
Custom hinged steel wire...
- "London
broil"
originally referred to
broiled flank steak,
although modern butchers may
label top round, coulotte, or
other cuts as "London
broil", and...
- Char-
Broil is a
privately held
manufacturer of charcoal, gas &
electric outdoor grills,
smokers and
related accessories. Char-
Broil is a
subsidiary of...
- YaYa's
Flame Broiled Chicken (also
known by the
stylistic variant YAYA's
Flame Broiled Chicken) is an
American fast food
restaurant chain based in Flint...
- butter,
parsley and
other green herbs, and
bread crumbs, then
baked or
broiled.
Lemon wedges are the
typical garnish. The
original sauce may or may not...
- 照り焼き) is a
cooking technique used in ****anese
cuisine in
which foods are
broiled or
grilled with a
glaze of soy sauce, mirin, and sugar. Fish – yellowtail...
- and left overnight, then
broiled, skin side down first. Today,
scrod is
cooked in a
variety of ways,
including frying or
broiling,
after splitting or filleting;...
- Rotisserie, also
known as spit-roasting, is a
style of
roasting where meat is
skewered on a spit – a long
solid rod used to hold food
while it is being...
-
perpendicular to the spine. Meat
steaks are
usually grilled, pan-fried, or
broiled,
while fish
steaks may also be baked. Meat
cooked in sauce, such as steak...
- Johnny's
Hamburgers is an
eatery located in Scarborough, Toronto, at
Victoria Park
Avenue and
Sheppard Avenue. It was
established in 1967. It
serves hamburgers...
