Definition of Broiled. Meaning of Broiled. Synonyms of Broiled

Here you will find one or more explanations in English for the word Broiled. Also in the bottom left of the page several parts of wikipedia pages related to the word Broiled and, of course, Broiled synonyms and on the right images related to the word Broiled.

Definition of Broiled

Broiled
Broil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n. Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat.
Broil
Broil Broil, n. [F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. pr[=o]il marsh, G. br["u]hl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout.] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. --Burke. Syn: Contention; fray; affray; tumult; altercation; dissension; discord; contest; conflict; brawl; uproar.
Broil
Broil Broil, v. t. [imp. & p. p. Broiled; p. pr. & vb. n. Broiling.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat.
Broil
Broil Broil, v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. The planets and comets had been broiling in the sun. --Cheyne.

Meaning of Broiled from wikipedia

- cast iron stove. These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time. Custom hinged steel wire...
- "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and...
- Char-Broil is a privately held manufacturer of charcoal, gas and electric outdoor grills, smokers and related accessories. Char-Broil is a subsidiary of...
- YaYa's Flame Broiled Chicken (also known by the stylistic variant YAYA's Flame Broiled Chicken) is an American fast food restaurant chain based in Flint...
- A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item...
- 照り焼き) is a cooking technique used in ****anese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail...
- Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being...
- dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased...
- butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish. The original sauce may or may not...
- Bessie Griffin (née Arlette B. Broil; July 6, 1922 – April 10, 1989) was an American gospel singer. From junior high into the late 1940s, she sang with...
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