- tzatzíki, Gr****: [d͡zaˈd͡zici]), also
known as cacık (Turkish: [dʒaˈdʒɯk]) or
tarator, is a
class of dip, soup, or
sauce found in the
cuisines of Southeastern...
-
Tarator is a nut- or tahini-
based sauce made with
lemon juice and
garlic that is
found in
Middle Eastern cuisine. It is
different from
tarator in Balkan...
-
called milk
salad (млечна салата,
mlechna salata) or dry
tarator salad (сух таратор салата, suh
tarator salata).
Snezhanka (Snow White)
salad derives its name...
- Cookbook:Tartar
Sauce List of dips
Remoulade Sauce gribiche Steak tartare Tarator Isabella Graham Duffield Stewart; Mary B.
Duffield (1878). The Home messenger...
- and egg
white or starch, and is
usually served with
chicken shawarma.
Tarator sauce is made from garlic,
tahini sauce, lemon, and water, and is served...
- rakia. The
cuisine also
features a
variety of soups, such as the cold soup
tarator, and pastries, such as the filo dough-based banitsa, pita, and the various...
- of yogurt-based
dishes and
beverages List of
dairy products Milk
salad Tarator Qatiq Raita Cold
borscht Portal: Food
Elizabeth Taviloglu. "Haydari -...
- it is
known as r****olnik.
There is
another cu****ber
based soup
known as
tarator in Bulgaria,
which is
served cold. Some
fresh cu****ber
soups are just a...
- chilli. It is used as an
ingredient to add
flavor to
bamia and koshary.
Tarator, made of tahini,
lemon juice and garlic, is a
creamy garlic sauce in Arab...
-
soups and stews.
Matsoni is a
Georgian yogurt in the
Caucasus and Russia.
Tarator and cacık are cold
soups made from
yogurt during summertime in eastern...
