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Pyttipanna (Swedish),
pyttipanne (Norwegian),
pyttipannu (Finnish) or
biksemad (Danish), is a
culinary dish
consisting of
chopped meat,
potatoes and onions...
-
traditionally served with gravy,
boiled potatoes and
lingonberry jam; pancakes;
pyttipanna, a ****ed
fried hash of meat and
potatoes originally meant to use up any...
-
paysanne (with sorrel), in
Spain as a
tortilla de
patatas or in
Sweden as
pyttipanna.
Hoppel poppel ****ociated with the
cuisine of
Minnesota in the Midwestern...
- England.
Colcannon and champ, from Ireland. Rumbledethumps, from
Scotland Pyttipanna, from
Sweden Biksemad, from
Denmark Trinxat, from the Empordà
region of...
-
preparation Lyonnaise potatoes, pan-fried
potatoes from
French cuisine Pyttipanna,
chopped potatoes mixed with meat and
onions from the
Nordic countries...
- Stroganoff [sv]
Diced and
fried with
potatoes and
onions as a
component of
pyttipanna Leberkäse "Falukorv". DOOR. Europa.
Retrieved 15
December 2014. "Middagskorv...
- Dagbladet. "Swedish
Kroppkakor Recipe". Food.com.
Retrieved 14 May 2015. "
Pyttipanna Recipe".
Honest Cooking. 13
December 2013.
Retrieved 14 May 2015. Jones...
-
region of Catalonia,
northeast Spain and
Andorra Matevž, from
Slovenia Pyttipanna,
Pyttipanne and
Pyttipannu from Sweden,
Norway and
Finland Hash, from...
- "King Frederik's favorite". In Sweden,
there is a
version of hash
called pyttipanna ('put-in-pan') and in Finland,
pyttipannu and Norway, pyttipanne. It is...
-
natural fats
coming from the
meats used.
Poume d'oranges Pringá
Pukala Pyttipanna Qingtang wanzi Rat-on-a-stick – a dish or
snack consisting of a roasted...
