- An
omelette (also
spelled omelet) is a dish made from eggs,
fried with
butter or oil in a
frying pan. It is a
common practice for an
omelette to be folded...
-
Spanish omelette or
Spanish tortilla is a
traditional dish from Spain. It is
celebrated as one of the most po****r
dishes of the
Spanish cuisine. It is...
- Ros
omelette, also
known as ras
omelette, is a
snack and
street food in the Goan
cuisine of India. Ros
means "gravy" in Konkani. It is a ****y
gravy of...
-
Baked Alaska, also
known as
Bombe Alaska,
omelette norvégienne,
omelette surprise, or
omelette sibérienne
depending on the country, is a
dessert consisting...
- An
Indian omelette or
masala omelette is a
variant of the
omelette originating from India. Its main
ingredients are eggs, herbs,
tomatoes and ****es that...
- The
oyster omelette, also
known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified...
- The
Omelette de la mère
Poulard (
Omelette of
Mother Poulard) is an
omelette developed by Anne
Boutiaut Poulard, also
known as
Mother Poulard, in the 19th...
-
Frittata is an egg-based
Italian dish
similar to an
omelette or
crustless quiche or
scrambled eggs,
enriched with
additional ingredients such as meats...
-
Tortang talong, also
known as
eggplant omelette, is an
omelette or
fritter from
Filipino cuisine made by pan-frying
grilled whole eggplants dipped in an...
-
depending on the cuisine,
refer to cakes, pies, flatbreads, sandwiches, or
omelettes. Usually, it
refers to: cake or pie in
South America, much of Europe,...
