-
Patatas bravas (Spanish: [
paˈtatas ˈβɾaβas], also
called patatas a la
brava or
papas bravas, all
meaning "****y potatoes") is a dish
native to Spain. It...
- thickness[citation needed]
Tortilla de
patatas with a less-fried
finish Wikibooks Cookbook has a recipe/module on
Tortilla de
Patatas Food
portal Frittata – Egg-based...
-
Patatas a lo
pobre (lit. 'poor man's potatoes') is a
simple potato dish from
Andalusian cuisine. To make the dish
thinly sliced potatoes are
fried in...
-
Galletas de
patatas (lit. "potato crackers"),
commonly sold as egg cracklets, are
Filipino biscuits. They are
characteristically thick and square-shaped...
- cheese) or hot (such as chopitos,
which are battered,
fried baby squid; or
patatas bravas, ****y potatoes). In some bars and
restaurants in
Spain and across...
-
patata con cebolla) and less
commonly other additional fillings, such as cheese, bell peppers, or
diced ham.
Tortilla de
patatas Tortilla de
patatas In...
- and cheese, and
typically has a side of
french fries (known
there as "
patatas fritas"). The dish is
eaten fried and hot
after being breaded in eggs and...
-
vegetable oil: churros,
calamares a la romana,
tortilla de
patatas,
bocadillos de calamares,
patatas bravas, chopitos, gallinejas,
among other traditional...
- po****rly
credited as the
inventor of the
Spanish omelette (or
tortilla de
patatas),
which he may have
elaborated during the
Siege of Bilbao. Zumalacárregui...
- most po****r
dishes involving chistorra is
huevos rotos con
chistorra y
patatas, a dish with
fried eggs and potatoes.
Chistorra is
usually fried whole...
