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Trinxat is a food from the Pyrenees, prin****lly
Andorra and the
Catalan comarques of
Cerdanya and Alt Urgell. It is made with potatoes,
cabbage and pork...
- colcannon, from
Ireland Rumbledethumps, from
Scotland Stoemp, from
Belgium Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra "Andijviestamppot...
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Bubble and squeak, from
England Champ, from
Ireland Biksemad, from
Denmark Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
- and squeak, from
England Colcannon from
Ireland Biksemad, from
Denmark Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
- Rumbledethumps, from
Scotland Pyttipanna, from
Sweden Biksemad, from
Denmark Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
- Stemmelkort, from
Germany Aloo tikki, from
India Stamppot, from the
Netherlands Trinxat, from the La
Cerdanya region of Catalonia,
northeast Spain and Andorra...
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descriptions of
redirect targets Tourtière – French-Canadian meat pie dish
Trinxat –
resembles bubble and
squeakPages displaying wikidata descriptions as...
-
Norwegian and
Finnish "small
pieces in pan". Biksemad, from Denmark.
Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
-
Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti
Spanish omelette Trinxat Truffade Other or
mixed Aloo pie Aloo
chaat Aloo gobi
Batata harra Péla...
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dishes are very
common in the
mountainous regions of Catalonia, such as
trinxat, embo****,
cooked snails, rice with mushrooms,
mountain rice and mató....
