- A
cream pie, crème
pie, or
creme pie is a type of
pie filled with a rich
custard or
pudding that is made from milk, cream, sugar,
wheat flour, and eggs...
- to
those of
steak and
kidney puddings. In
modern times the
fillings of
steak and
kidney pies and
steak and
kidney puddings are
generally identical, but...
-
Christmas pudding is sweet, dried-fruit
pudding traditionally served as part of
Christmas dinner in
Britain and
other countries to
which the tradition...
-
Banana pudding (sometimes
banana cream pudding) is a
pudding generally consisting of
layers of
sweet vanilla flavored custard,
vanilla wafers and/or ladyfingers...
-
dessert pudding served in
these countries. It is
usually eaten as a
snack or dessert. It is also used as a
filling for
chocolate (
pudding)
pie or black...
-
Fillings for
other pies with a
mashed potato topping are numerous, and
include artichoke hearts and red peppers;
black pudding;
chicken and spinach;...
-
Black pudding is a
distinct regional type of
blood sausage originating in the
United Kingdom and Ireland. It is made from pork or
occasionally beef blood...
- A
mince pie (also
mincemeat pie in
North America, and
fruit mince pie in
Australia and New Zealand) is a
sweet pie of
English origin filled with mincemeat...
-
Yorkshire pudding is a
baked pudding made from a
batter of eggs, flour, and milk or water. A
common British side dish, it is a
versatile food that can...
-
Pie and mash is a
traditional working-class food,
originating in the
Docks of London.
Often accompanied with
jellied eels, the dish has been po****rised...
