-
Pljeskavica (Serbian Cyrillic: пљескавица,
pronounced [pʎɛ̂skaʋitsa]) is a
Serbian grilled dish
consisting of a
mixture of ****ed
minced pork, beef and...
- ("Leskovac ćevap"), a
local specialty of Serbia, was
based on
traditional pljeskavica (meat patty),
formed as ćevap.
Leskovac has a long
history of
grill shops...
- "Patties for
Salisbury Steak". Food
portal List of
steak dishes Meatloaf Pljeskavica, a
Serbian grilled dish
consisting of a
mixture of ****ed
minced pork...
- ćevapčići (grilled and
seasoned caseless sausages made from
minced meat),
pljeskavica (grilled ****ed meat
patty made from a
mixture of pork, beef and lamb)...
- The
organisers hold competitions, such as in
making the
world biggest Pljeskavica. The
festival is the
highlight of the
season in Leskovac. To attract...
- and is the most
common bread served with
barbecued food like ćevapi,
pljeskavica,
kebapche or
grilled sausages. The word pita itself, on the
other hand...
- like
Salisbury steak, the
German Hamburg steak, or the Serbo-Croatian
pljeskavica, or with
chopsticks in
dishes such as
Songjeong tteok-galbi.
Other examples...
-
Other traditional dishes with
kajmak (sold in restaurants)
include pljeskavica s
kajmakom (the
Balkan hamburger patty topped with
melted kajmak), as...
-
traditionally in
Romania made from lamb and also from pork and
mutton Peremech Pljeskavica Po Poc Chuc Poronkäristys
Potjevleesch – a
traditional French Flemish...
-
Roman carbonara Sammarinese Bustrengo Sardinian casu
martzu Serbian Pljeskavica Sicilian cannoli Spanish churro Spanish omelette Spanish tapas Turkish...
