- A
frikadelle is a rounded, flat-bottomed, pan-fried
meatball of
minced meat,
often likened to the
German version of meatballs. The
origin of the dish is...
- America.
However this may have
contained roasted beefsteak rather than
Frikadelle. It has
alternatively been
suggested that
Hamburg steak served between...
-
Hamburg steak is
known by the name "
Frikadelle" in
Germany since (at least) the 17th century....
- and pasta. The
Danish frikadeller is a
similar meatball, made of pork.
Frikadelle (Danish and German)
Kofte (Persian and Indian)
Perkedel (Indonesian) List...
-
sandwich between bread. The
German equivalent of the
Hamburg steak is the
Frikadelle, also
known as a Bulette,
which is
known to have
existed in the 17th century...
-
Hamburg as well as in
parts of
northern Germany, this type dish is
called Frikadelle, Frikandelle, or Bulette,
which is
similar to the meatball. The term hamburger...
-
other countries,
including South Africa,
Denmark and Germany,
frikadel or
Frikadelle (not to be
confused with frikandel) is the
local name of minced-meat meatballs...
-
Hamburg steak has been
known as "
Frikadelle" in
Germany since the 17th
century and is
believed to be a
precursor to the
modern Hamburger....
- "Frenchman's roll" and is only
rarely found outside of Hamburg, Germany.
Frikadelle Main
course or
snack A type of flat
meatball composed of pork, beef and...
-
Frikadelle (meat balls) with rugbrød (rye bread) and gherkins...
