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Linguine (/lɪŋˈɡwiːni/; Italian: [liŋˈɡwiːne]) is a type of
pasta similar to
fettuccine and
trenette but
elliptical in
section rather than flat. It is...
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flavoring agent. The
clams are then
added to the firm
pasta (spaghetti,
linguine, or vermicelli),
along with salt,
black pepper (or red pepper), and a handful...
- the two.
Spaghetti is the most
common pasta, but fettuccine, rigatoni,
linguine, or
bucatini are also used.
Normally guanciale or
pancetta are used for...
- narrow, flat,
dried pasta from
Genoa and Liguria, it is
similar to both
linguine and fettuccine.
Trenette is the
plural of trenetta, but is only used in...
- Clam
sauce is a
topping for pasta,
usually linguine. The two most po****r
varieties are white,
usually featuring minced clams,
olive oil, garlic, lemon...
- both sides. It is
prepared similarly to
other ribbon-based
pasta such as
linguine and fettuccine. It is
usually served with a more
delicate sauce. Mafaldine...
- butter/cream and
cheese sauce flavored with wine or sherry. It is
served hot over
linguine, spaghetti, egg noodles, or some
other types of pasta,
garnished with parsley...
- OCLC 762599005. Hyman,
Clarissa (2006-09-02). "Spaghetti con
tutti . . . . . . and
linguine, rigatoni,
bucatini and the rest.
Clarissa Hyman gorges herself on an Umbrian...
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served with spaghetti,
although it is also
paired with penne, bucatini,
linguine, and vermicelli.
Garlic and
anchovies (omitted in the
Neapolitan version)...
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hollowed out, with the
holes filled with
balsa splinters and
uncooked linguine. In the DVD commentary,
director Helgeland,
commentating with Bettany,...