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countries of the Levant,
Turkic regions, Iran and Iraq. In Poland, the name
kajmak refers to a
confection similar to
dulce de
leche instead. The traditional...
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dried and
fresh beans, plums, milk,
paprika and
cream called pavlaka and
kajmak.
Typical meat
dishes include primarily beef and lamb due to
Islamic dietary...
-
plate or in a
flatbread (lepinja or somun),
often with
chopped onions,
kajmak,
ajvar (optional), and salt.
Bosnian ćevapi are made from two
types of minced...
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revolutionary Karađorđe. It is a
rolled veal or pork steak,
stuffed with
kajmak, and then
breaded and fried. It is
served with
roasted potatoes and tartar...
- with
kajmak), đuveč (meat and
vegetable stew),
pasulj (bean soup),
podvarak (roast meat with sauer****),
ajvar (roasted red
pepper spread),
kajmak (dairy...
-
greased pan (which
should be 5 cm high)
until golden. Best
served with
kajmak and sour cream. List of
quick breads Food
portal Proja recepti v t e v...
- is
essentially the same as
dulce de leche. A
similar product is
called kajmak in
Central Asia (although the
original kaymak is a
product similar to clotted...
- Croatia,
Kosovo and Montenegro. It is a main
course served with onions,
kajmak (milk cream), beans,
sometimes ajvar (relish), and
urnebes (****y cheese...
-
Cheese and Jam (Slovene:
Kajmak i marmelada, also
known as
Cottage Cheese and Marmalade) is a 2003
comedy drama about the
relationship between a Bosnian...
-
thick sauces used as a
condiment as salad. It is made of
white cheese,
kajmak and hot
chili peppers, with salt and
other ****es. In
Southern Serbia, it...
