Definition of Kajmak. Meaning of Kajmak. Synonyms of Kajmak

- cow or buffalo milk. Known as kajmak, it is almost always made at home, though commercial production has increased. Kajmak is most expensive when at its...
- plate or in a flatbread (lepinja or somun), often with chopped onions, kajmak, ajvar (optional), and salt. Bosnian ćevapi are made from two types of minced...
- thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other ****es. In Southern Serbia, it...
- dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include beef lamband pork. Some local specialties are...
- Southeastern and Central Europe It is a main course served with onions, kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (****y cheese...
- confectionery is also known as kajmak in Polish cuisine, named after Turkish kaymak, a kind of clotted cream. Kajmak is most commonly used for wafers...
- Serbia, Croatia, Bosnia, and Montenegro it includes hard or creamy cheeses, kajmak (clotted cream) or smetana cream, salami, ham and other forms of suho/suvo...
- kravlji (Homolje cow cheese) Pirotski Kačkavalj Lužnička Vurda Užički Kajmak Čačanski Kajmak Čačanski Sir Bohinc Jože Nanoški Planinski Switzerland is home to...
- with kajmak), đuveč (meat and vegetable stew), pasulj (bean soup), podvarak (roast meat with sauer****), ajvar (roasted red pepper spread), kajmak (dairy...
- greased pan (which should be 5 cm high) until golden. Best served with kajmak and sour cream. List of quick breads Food portal Proja recepti v t e v t...