- Shabhalep, also
known as sha
phaley, is a
Tibetan dish of
bread stuffed with
seasoned meat and cabbage,
which is then
fashioned into semi-circular or circular...
-
roasted barley,
called tsampa, is the
staple food of Tibet, as well as Sha
phaley (meat and
cabbage in bread).
Balep is
Tibetan bread eaten for breakfast...
- of the
Cornish pasty Peremech Plăcintă Qutab, an
Azerbaijani variant Sha
phaley, a
similar Tibetan pastry from
Crimean Tatar: çiberek; via Russian: чебурек...
- Anon. (Andrew Murray) The
Union Jack (2nd Series) 666 Who
Killed Simon Phaley? Anon. (William J. Bayfield) The
Union Jack (2nd Series) 667 The Case of...
- galho, bhut
jolokia Sikkim Rice, meat,
dairy products Thukpa, momo, sha
Phaley, gundruk, sinki, sel roti
Tripura Rice, meat,
vegetables Maidul (rice ball)...
-
pastry in
Finnish cuisine Pastel (food)
Pasty Peremech Plăcintă
Qutab Sha
phaley, a
similar Tibetan pastry "Archived copy" (PDF).
Archived from the original...
- as the
primary ingredient and
other ****es
depending on the
recipe Sha
Phaley –
bread stuffed with
seasoned beef and
cabbage Sha
Shingbee – a stir-fry...
-
wonton are available.
Other traditional Sikkimese cuisine include shah-
phaley (Sikkimese
patties with ****ed
minced meat in a
crisp samosa-like case)...
-
Murukku Okoy Ox-tongue
pastry Pakora Papri chaat Pişi Puri
Qutab Samosa Sha
phaley Shelpek Vada
Vetkoek Youtiao Europe and the
Americas Chebureki Fleischkuekle...
-
Murukku Okoy Ox-tongue
pastry Pakora Papri chaat Pişi Puri
Qutab Samosa Sha
phaley Shelpek Vada
Vetkoek Youtiao Europe and the
Americas Chebureki Fleischkuekle...
