- A
samosa (/səˈmoʊsə/) (listen) is a
fried central Asian pastry with a
savoury filling,
including ingredients such as ****ed potatoes, onions, peas, meat...
- lubia-sabz K****sh
reevaas Other Kale
pache Kashkak Nargesi Kofta Tabriz meatballs Ashpal Omelette Port
sausage Reshteh Samosa Tarhana Tas
kebab Yakhni...
- and
yogurt for garnish, but
other po****r
variants included alu
tikkis or
samosa (garnished with onion, potatoes, coriander, peas, hot ****es and a dash...
-
Samosa is a
Madang language of
Papua New Guinea.
Samosa at
Ethnologue (18th ed., 2015) (subscription required) v t e...
- Nagar.
Samosas are Motu's
favorite food, and he
frequently tries to
steal them from a
small shopkeeper named Chaiwala who
makes the best
samosas in the...
-
Whose Samosa Is It Anyway? is a 2021 book
written by
Sonal Ved and
published by
Penguin Random House. The book is
based on the
history of
Indian cuisine...
-
samosa. The snack's
authentic preparation includes stuffing with mutton-mince
kheema (ground meat). It is a non-vegetarian
derivative of the
samosa although...
- meat or fish.
Gujhia is
similar to a
sweet empanada, in a half moon shape.
Samosa is a
stuffed savory pastry. In Indonesia,
empanadas are
known as panada...
- árabes (sg.
empanada árabe).[citation needed]
Curry puff
Sfiha Empanada Samosa Lahmacun Uchpuchmak Börek
Chebureki Bougatsa Pogača
Banitsa Khachapuri Knish...
-
Region of China,
samsas are
almost always baked. In
contrast to
South Asian samosas they are
rarely fried. The
traditional samsa is
often baked in the tandoor...
