-
Pebre is a
Chilean condiment made of
coriander and/or parsley,
chopped onion, vinegar, a
neutral oil,
ground or
pureed ****y aji peppers, and usually...
- pico.[citation needed] Food
portal Mexico portal Dabu-dabu Lomi
salmon Pebre Vinagrete Xnipec Afghan salad, a
similar salad from
Afghanistan Arab salad...
- salads,
grilled meat, feijoada,
pastel and
roasted chicken. It's
similar to
pebre and pico de gallo, ****y
Chilean and
Mexican condiments with
similar ingredients...
-
version cordero al palo (whole
roast lamb) is
usually accompanied with
pebre, a
local condiment made from
pureed herbs, garlic, and hot peppers, in many...
-
paprika and
chopped bell peppers,
borrowed from
Germany Maple syrup Ají
Pebre Black vinegar Zhenjiang Vinegar Black bean
sauce Chili crisp Chili oil Doubanjiang...
-
pastry or
bread Chilean sopaipillas are
traditionally served with
either pebre (a
sauce of
chili pepper, onion,
garlic and coriander) or
boiled in chancaca...
-
fruit pickle,
fruit preserve or
chutney Muhammara Matbucha Pear
relish Pebre Piccalilli Pickled cu****ber Pico de
gallo Pinđur
Salsa Sambal Tapenade Vinagrete...
-
during asados.
Traditionally served in
marraqueta and
topped with aji and
pebre, also
mayonnaise is
commonly used.
Chilean choripanes are also made with...
-
other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji,
pebre). Sofrito, a
culinary term that
originally referred to a
specific combination...
- as ají
chileno that uses the peppers.
Chileans also make a
salsa called pebre using the
peppers combined with tomatoes, cilantro, onions, oil, and vinegar...
