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Piccalilli, or
mustard pickle, is a
British interpretation of
South Asian pickles, a
relish of
chopped and
pickled vegetables and ****es.
Regional recipes...
-
sometimes flavored with curry, and
often contains chopped pickles or
piccalilli. It can also
contain horseradish, paprika, anchovies,
capers and a host...
-
vegetable dish Torshi –
Middle Eastern and
Balkan pickled vegetables Piccalilli –
British relish of
chopped pickled vegetables and ****es "giardiniera"[dead...
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Peanut butter –
Paste made from
ground peanuts Pesto –
Italian paste Piccalilli –
British relish of
chopped pickled vegetables and ****es
South Asian...
- Chutney –
South Asian condiments made of ****es, vegetables, and
fruit Piccalilli –
British relish of
chopped pickled vegetables and ****es
Branston pickle –...
-
Prince Charles. Her
winning dish was a
rabbit and l****
turnover with
piccalilli. In 2011, she was
named Restaurant Chef of the Year by the
Craft Guild...
- pickle,
fruit preserve or
chutney Muhammara Matbucha Pear
relish Pebre Piccalilli Pickled cu****ber Pico de
gallo Pinđur
Salsa Sambal Tapenade Vinagrete...
-
mixed pickle are
Branston pickle (more
properly termed a relish), and
piccalilli (the
latter also
found in U.S. cuisine). In
Indian cuisine, a
mixed Indian...
- to:
Branston Pickle, a
United Kingdom brand of
jarred pickled relish Piccalilli, a
pickle of
chopped vegetables and ****es
Mixed pickle,
various pickled...
- beetroot, walnuts, and gherkins, and
condiments such as
Branston Pickle and
piccalilli are
typically eaten as an
accompaniment to pork pies and cold meats, sandwiches...
